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If you take life with a grain of salt...
Then a wedge of lime and a shot of tequila
make it that much better!
-- Tequila Jones
Here at the BAR-T, we are thinking about writing a book: Tequila Jones Tavern - Cooking with the Juice. After all, what could be better than an entire book devoted to the enjoyable consumption of tequila?
Check out some of our favorites and be sure to come back for our latest entries.
Drink of the Month
Sunburn
As the cooler weather sets in, you may not have a sunburn, but you can still drink one.
-- TJ
1 oz. Reposado Tequila
1/2 oz. Cointreau
Cranberry Juice
Sugar the rimof a highball glass and fill with ice. Add the tequila, Cointreau and cranberry juice; stir gently. Garnish with an orange slice.
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Recipe of the Month
Carrots with Tequila
Ingredients
1 lb. Carrots
1/4 Cup Butter
1/4 tsp Dried dill weed -- crushed
1/4 Cup Aņejo Tequila
Salt and pepper to taste
Directions
Clean and peel carrots; cut into 1/4 inch diagonal slices. Melt butter over low heat. Add carrots; increase heat to medium and cook for 10 minutes, or until carrots are tender, stirring occasionally. Add spices to taste. Increase heat to high; pour tequila over carrots and ignite using a long match. When flames have died down, stir and serve immediately.
More Tequila Recipes
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